Food Safety Training Up-date

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According to Fay-Marie Browne, Deputy Principal Training Officer with the TAD, these improvements have been three years in the making, and are all being done as the TAD endeavours to provide the public service with timely, relevant, cost-effective training and training-related services. Her comments came as she delivered welcome remarks at the TADs 50th Anniversary event dubbed Chapter 50: Entering the E-Environment at the Hilton Hotel. Browne told the audience that the website will allow members of the public service to view, access services and conduct business with the Division. She added that it is intended that through the use of the website, they will facilitate the application processes for subscription to training courses, study and training leave. Referring to the virtual classroom component, she explained that it is expected to not only widen the TADs reach in terms of public officers accessing learning, but she insisted it presents an alternative mode for the delivery of learning that will cater to all learning needs. Moreover, she said the mobile app will facilitate greater and easier access to the TADs training products, both local in-service and overseas offers. With that in mind, the Deputy Principal Training Officer announced that the TAD has partnered with the Higher Education Development Unit within the Ministry of Education, Science, Technology and Innovation to utilise that Units MOODLE online platform TRIDENT learning to host the Divisions online learning courses. Furthermore, yesterday, officials from the entities signed a Memorandum of Understanding to solidify the relationship. Moreover, she said that as the TAD celebrates its golden jubilee, it is also currently creating and seeking to implement a competency framework.

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There hasnt been a space where you can freely ask those questions about how to operate a legitimate business. In addition to experiencing sexual harassment and abuse, many trimmers drink and do drugs on the job, prepare and eat food where they work, and regularly experience health and safety issues, from getting resin in their eyes to accidentally stabbing themselves or others with trimming scissors. Regulators and lawmakers are in the process of forming licensing standards and regulations over the marijuana industry. The state is expected to begin issuing licenses to cultivators in January, and many growers are making plans to move into the mainstream. Wilson said she expects the bill, if enacted, to help those growers who are working toward legitimacy. But most worker abuses, she said, are not happening on legal marijuana farms. It is still the people in the shadows, because in the shadows, we have a culture of silence. Snitches get stitches the underground still goes by that, Wilson said. So as long as the majority of our cannabis is being grown underground, these are going to continue. Shoshana Walter can be reached at swalter@revealnews.org . Follow her on Twitter: @shoeshine . Sign up for our newsletter Stay up to date with the latest investigations and episodes from Reveal delivered to your inbox.

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